Mutton Station embarked on its culinary adventure four years ago as a modest restaurant located in PepsiCola. Today, it has blossomed into a sophisticated, multi-cuisine fine dining establishment with a prime focus on authentic Nepalese food. At the heart of our culinary philosophy is our commitment to preserving traditions, as exemplified by our use of a traditional Mud Chulo (Stove) fueled by wood to prepare our Nepali delicacies. Led by our highly dedicated Executive Chef, who specializes in Nepalese cuisine, our talented team of chefs brings together their expertise in Indian, Chinese, Continental, and Italian cuisines, creating a harmonious fusion of flavors that tantalizes the senses.

Join us on a gastronomic journey that celebrates the evolution of Mutton Station, where our passion for quality and authenticity shines through in every delectable dish we serve.